Pure by Nature Preserved by Hand
Exceptional dulse begins in the cold, wild Atlantic. To honour its source, we maintain a seamless chain of care from the water to your table.
By balancing rigorous safety standards with gentle handling, we ensure that the sea’s powerful nutrients and savoury minerals remain exactly as nature intended.
Global Reach With Local Integrity
Life on Grand Manan is dictated by the water.
We are situated in Lobster Fishing Area (LFA) 38, a region world-renowned for its cold-water Atlantic lobster.
For generations, “Grand Mananers” have balanced the intensive lobster seasons with the meticulous harvest of dulse and rockweed. This isn’t just an industry; it’s a seasonal rhythm.
The Original Dulse Harvesters of Grand Manan Island
Since 1974, we’ve been working the shores of Grand Manan Island. In 1993, we took that commitment further by becoming one of the first organically certified sea vegetable producers in the world.
Our mission is rooted in Dark Harbour. The towering cliffs there provide a unique natural advantage, shading the dulse from the early morning sun while it’s bathed in the cold, clear North Atlantic.
The result is “Dark Harbour Dulse”—thicker, darker, and more flavorful than anything else in the water. We’re proud to share the best of our island with the rest of the world.
Certified Organic | Sustainably Harvested | Globally Supplied
We supply only premium, certified organic Atlantic seaweed to partners across the globe. Our operation is built on clear documentation, consistent quality, and the long-term reliability required for international trade.